A Bite of China 《舌尖上的中國》為中國中央電視臺播出的美食類紀錄片，主要內容為中國各地美食生態。通過中華美食的多個側面，來展現食物給中國人生活帶來的儀式、倫理等方面的文化；見識中國特色食材以及與食物相關、構成中國美食特有氣質的一系列元素；瞭解中華飲食文化的精致和源遠流長。

There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat. Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences. The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food. Liu Wen, director of CCTV-9, says the stories about food also reflect social transformations. "As the channel serves as a window allowing the world to better understand China, the docu aims to help global audience not only appreciate the beauty of Chinese cuisines, but also learn Chinese customs and social realities," he says. The documentary premieres on CCTV-1 and will be aired on CCTV-9 on May 23.